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RiceWe offer standard quality basmati, sella, brown and parboiled Rice grains of different grades. Grain size, taste and texture of these agro products depend on their varieties. Easy to cook, offered cereals remain non sticky after cooking for their gluten free content. Widely consumed as staple diet in various parts of the world, Rice grains are popular as these are quick to digest and these require minimal effort to cook. Carbohydrate present in these crops maintains normal functioning of brain, improves metabolic function and boosts energy level. Free from cholesterol, fat and sodium, these cereals are especially beneficial for patients of hypertension and cardiovascular diseases. Insoluble fiber present in these grains has anti carcinogenic effects. Diuretic attributes of these crops help to flush out toxin from body.
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